Line Cook

Salary :

$20 - 25 hourly

Company : 33 Mckinley Plaza/ Poppyseed Restaurant

Job Type : Part-Time

Blasdell, Ny 14219

Job Description - Line Cook

Benefits:

Competitive salary

Flexible schedule

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Reliable, Responsible, Ready to make some beautiful food

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Ability to perceive humor

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Compensation: $20.00 - $25.00 per hour

INNOVATING ENTREÉS SINCE 1989

Since 2000 identical twins Sherry and Shelly Biscaro with longtime friend Marina Ciesla have been cooking up some delicious food at the Poppyseed Restaurant. The Biscaros are Buffalo, New York natives and have been working in the restaurant business as early as eight years old. Most of their favorite childhood memories come from helping out their father at a local pizzeria. Both can fondly remember enjoying 50¢ ice creams with him every Saturday after a job well done.

Their friend Marina, a Lancaster, New York native also enjoyed the restaurant business at an
early age. Before teaming up with the Biscaros, Marina gained experience working for various restaurants in Western New York. The three have enjoyed a very strong friendship for over 15 years.

All three owners love what they do and have made many lifelong friends along the way. Their mission is to make every visit something you'll remember, and their food is an example of what one can make with great dedication and determination.

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Line Cook

Job Description - Line Cook

INNOVATING ENTREÉS SINCE 1989

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