All Aspects is looking to hire immediately for several large-scale events throughout the year.
Line Cook Job Summary
We are looking for an experienced and hardworking Line Cook to prepare delicious entrees for our guests. You will help check kitchen stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready. During service, you will plate and garnish dishes that are ready to be served to our patrons. We rotate menu items based on seasonal ingredients, which will allow you to cook a variety of exciting meals throughout the year.
Line Cook Duties and Responsibilities
- Check inventory for ingredients and supplies, noting when more need to be ordered
- Prepping ingredients before each meal service
- Preparing dishes following exact recipe instructions
- Plating and garnishing dishes before they are served
- Cleaning work areas once meal service is done
Line Cook Requirements and Qualifications
- 1+ years cooking in a professional kitchen
- Excelling in a variety of cooking styles and techniques
- Knowledge of food safety rules and regulations
- Flexible schedule
All Aspects Catering and Events is proud to be one of San Diego’s largest catering and event production companies, offering award-winning one-stop-shop services within the hospitality industry. We offer customized flavorful menu creations, beverage and bartending, all-inclusive event planning, quality party rentals, DJ and emcee services, breathtaking photography and videography packages as well as entertainment options, audio, and visual rentals and much more!
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