Job Summary We are seeking a Line Cook to join the team at our growing restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our guests. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for quality food and think you'd be a good fit, we want to hear from you!
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Prep as necessary to stay ready for service
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation: $19.00 - $23.00 per hour
Story
Our food creatively combines the dynamic flavors of Japanese cooking with the familiarity of American steakhouses.
While focused on sushi also offer high quality steaks each with its own unique flare.
Paired with food, we have a refined selection of Whiskey, Sake, and wines which will be highlighted alongside a unique craft cocktail menu.
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