801 Fish St. Louis is hiring for a part-time Line Cook!
This is a non-exempt (hourly) line cook position working in the kitchen of a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.
Requirements & Expectations:
- Experience working broil, grill, sauté, and pantry stations on the line.
- Ability to successfully cook on the line in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team
- Ability to handle knives, operate kitchen equipment, work with high heat/open flame
- Ability to follow recipe & presentation guidelines while maintaining proper food safety & sanitation standards
- Coordinate food orders to support timely / efficient delivery to each table; meet special guest requests while ensuring same high-quality standards
- Ability to effectively communicate with BOH team in loud environment
- Must be available 7 days per week, including nights, weekends & some holidays
- Regular, predictable and reliable attendance
Physical requirements include, but are not limited to:
- Physical ability to work on your feet, alertly, for extended periods of time
- Continuous use of hands and arms; continuous bending, reaching & twisting
- Physical ability to frequently lift up to 50lbs; ability to squat, kneel, and climb
ELEGANT. ENERGETIC. FUN. DELICIOUS.
When you walk through the doors of 801 Fish you’ll find an elite restaurant offering fresh, refined seafood, exemplary service, an award-winning wine list, and luxurious decor. The freshest concept to the 801 Restaurant Group Portfolio, 801 Fish offers pristine finned fish and crustaceans from the oceans of the world served in our restaurant in St. Louis, Denver, and our newest location in Minneapolis. Fresh fish, crustaceans, and oysters are delivered to the restaurants daily to guarantee delicious, refreshing, and pure cookery. We can promise that our seafood is always served fresh, transported directly from the dock to your table; so fresh, if you closed your eyes you’d feel as though you were eating at a table right on the coast.