Line Cook

Company : The Brig

Job Type : Part-Time

Washington, Dc 20003

Job Description - Line Cook

Benefits:

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Benefits/Perks

Flexible Scheduling

Competitive pay based on experience

Employee Meal Plan

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Navy Yard's neighborhood beer garden

Opened in 2016, the Brig is more than Navy Yard's beer garden. Nestled in the heart of D.C., in this open-air outdoor beer garden, you can enjoy your favorite German fare and a wide selection of beers and cocktails. Located between Barracks Row and the Navy Yard, The Brig has been named one of the best pet-friendly restaurants in D.C. and has been featured in the Washington Post, Eater Washington DC, DCist, and Barred in D.C.

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Line Cook

Job Description - Line Cook

Navy Yard's neighborhood beer garden

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