Job Summary We are seeking a Line Cook to join the team at our busy restaurant Food Truck. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent customer experience for patrons. If you have a passion for cooking and can work well with others, we want to hear from you.
Duties and Responsibilities:
Set up the kitchen with necessary tools and equipment for your shift
Prepare food and present it in an appealing manner
Delegate tasks to other team members as needed
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures when scheduled
Performs other duties as assigned by Management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation: $18.00 - $22.00 per hour
About Us
DiDi CoCo's Southern Comfort was started in 2011, providing Southern-inspired flavor and a taste of soul to customers all across the Bay area. We bring you recipes that have been shared for six generations from ancestors from Louisiana.
DiDi's History
DiDi spent her summers in the South with her grandmother where she first encountered the rich and creamy Southern delicacy known as pralines. She learned from her grandmother how to make these sweet treats as a little girl, and her cooking talent blossomed over the years with the help of her mother and aunts. Didi brings you a taste of the South with her famous pecan pralines and mouth watering recipes.
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