Line Cook - Back of House

Description

About Us

 This fast-casual restaurant concept is built on the belief that fresh, flavorful, scratch-made food should be accessible and affordable for everyone. The kitchen combines chef-level culinary care with a lively, welcoming environment where guests and team members alike feel part of something special. 

Position Overview

 We are seeking punctual, hardworking, and reliable Line Cooks to join the team. This role is essential to delivering the bold flavors, high standards, and smooth service that define the guest experience. 

Requirements

Key Responsibilities 

• Prepare and cook menu items following company recipes, ensuring consistent flavor, freshness, and quality
• Maintain an organized, clean, and fully stocked workstation throughout service
• Follow all food safety, sanitation, and hygiene practices
• Communicate effectively with kitchen and front-of-house teams to ensure smooth, seamless guest service
• Stay focused and perform well under pressure, especially during busy rushes
• Contribute to a positive and respectful kitchen culture where hospitality, fun, and teamwork go hand in hand

Qualifications

•  Prior kitchen or line cook experience (preferred but not required; training available)
• Strong commitment to punctuality and reliability — consistently arriving on time, ready to work hard
• Ability to work efficiently and maintain focus in a fast-paced, high-energy environment
• Positive, team-oriented attitude with a willingness to jump in wherever needed
• Attention to cleanliness, consistency, and food safety standards — because only food we’d proudly serve to our own families makes it to the table
• Appreciation for fresh, honest ingredients and a playful, community-driven approach to hospitality 

Perks

• Competitive hourly wage
• Flexible scheduling
• Free shift meals and discounts
• Opportunity to grow with the team