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Line Cook ~ Breakfast *Part-Time*

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Job Description - Line Cook ~ Breakfast *Part-Time*

Description

Fircrest Golf Club is looking for a Line Cook to prepare delicious food for our members. Line Cooks can also be utilized in our snack bar, on the patio, or in the cabana.

Job Summary

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the Club’s standard recipes using a variety of equipment and utensils. This position will be required to work early morning shifts and has the potential to grow to a full-time roll.

Job Tasks/Duties

  • Take inventory of all items required for station set-up and determine those items that require preparation
  • Prepares items according to standard recipes
  • Coordinates and times orders with other kitchen operations
  • Requisitions items needed to produce menu items
  • Notifies Executive Chef of expected shortages
  • Ensures that assigned work areas and equipment are clean and sanitary
  • Sets-up, maintains and breaks down prep cook station
  • Covers, dates and neatly stores all leftover products that are re-usable
  • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
  • Closes the kitchen properly using the closing checklist
  • Attends kitchen staff meetings and offers suggestions for improvements
  • Assists with other duties as assigned

Requirements

  • Proven experience as a cook
  • Must have experience in grilling, broiling, sautéing, baking, etc.
  • Exceptional communication skills
  • Ability to work in a team environment
  • Must have valid Washington State food handler’s card
  • Must be able to stand for longer than 8 hours
  • The ability to lift up to 40 pounds

Licenses and Special Requirements

  • Food safety certification
  • Must be able to pass a pre-employment background screen
  • Must be able to work all scheduled shifts to include day, swing, and holiday

About us

Fircrest Golf Club was designed by Arthur Vernon Macan and is nearly the same today as when designed in 1923. Fircrest Golf Club grew out of the woods with no homes, roads or businesses in the area, just a 165-acre parcel of land with rolling terrain that was turned into one of Macan’s signature courses. Fircrest Golf Club has stood the test of time and provided its members, guests, and professionals with a challenge each time played. See www.fircrestgolf.com to learn more about us!

Original job Line Cook ~ Breakfast *Part-Time* posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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