Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.
Duties and Responsibilities:
Create menus according to season
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in kitchen opening and closing procedures
Perform other duties as assigned by the head chef or management
Qualifications:
Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Compensation: $16.00 - $20.00 per hour
This is Us
Safta's Famous Recipes
Grandma Malka (or "safta", as we call her) was famous for her deserts and their nostalgic taste of home. She'd begin planning her shopping list on Wednesday, and spend all of Thursday baking her treats for the community to enjoy on Shabbat. Like clockwork, each Friday a designated representative from the community would knock on her door and pick up the precious cargo wrapped with utmost care and love.
To this day, her legacy carries on in the passion and joy we feel in creating delicious moments of sweetness for others. We are proud that our recipes date back generations and have a lineage of shared community, family and strong values. Coming from a ancestry of food connoisseurs, master entertainers and business entrepreneurs, we bring our expertise, love for food, creativity, and passion for hospitality to your table.
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