Line Cook - Private Country Club

Description

Blue Bell Country Club is seeking a qualified individual who is interested in working in an upscale private country club environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. 

This is a part-time AM shift position approx. 30 hours per week.  Must have open availability to work any day of the week to include weekends and holidays.

JOB SUMMARY

Our Line Cooks would be responsible for preparing food in our a la carte kitchen which includes, but is not limited to frying, sautéing and grilling.  We are looking for candidates that are organized, responsible, and hardworking with a positive demeanor. If you have a passion for the culinary arts with dedication, we can provide experience and opportunity to advance your career initiatives. We invite you to join our team.

• Attends and participates in all training sessions and team meetings
• Develops and maintains positive working relationships with others while listening and responding in an appropriate manner
• Prepares all items required for line and special function purposes
• Carefully follows standard house recipes when preparing food
• Serves items in accordance with established portions and presentation standards
• Always maintains a clean and organized workstation
• Properly stores all food products in appropriate storage areas
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
• Notifies and reports any problems or concerns to management
• Consistently uses safe and sanitary food handling practices
• Cleans and locks up according to prescribed procedures
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct
• Notifies and reports any problems or concerns to management
• Reports to Sous Chef

Requirements

•  Must be at least 18 years old
• High School Diploma or Equivalent
• Must speak English 
• A minimum of one year of experience in a la carte kitchen Sautéing, Frying and Grilling Or a graduate from a culinary school
• Available to work weekends and holidays
• Must be able to clearly communicate with managers and staff
• Authorized to work in the United States
• Must have reliable transportation to get to and from work.
• Be able to reach, bend and stoop frequently. 
• be able to work in a standing position for long periods of time (up to 9 hours)