Line Cook Shady Creek Winery

Company : Shady Creek Winery

Job Type : Part-Time

Michigan City, In 46360

Job Description - Line Cook Shady Creek Winery

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary
We are seeking a part time, Line Cook to join the team at our busy winery! Must have two years previous experience in a high volume, upscale environment. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced in high volume and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Friday, Saturday and Sunday shifts are required

Must have two years previous experience in a high volume, upscale environment

stock for fresh ingredients and supplies, prepare components before each meal service, and ensure the work area is clean and ready.

Prepare food in a timely manner and according to recipe cards

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Adhere to all company policies regarding ethics and integrity

Qualifications:

Two years previous experience in a high volume, upscale environment

Serve Safe or Food Handler’s Certification

Knowledge of upscale culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Compensation: $16.00 per hour

At Shady Creek Winery, the focus is on great wine, fun, and relaxation over everything else. A loyal group of team members, Wine Club members, and regular guests have made us a choice destination.

We produce over 30 different wines, including Sweet, Sparkling, Dry White, and Dry Red Wines. We believe great wines start with great fruit. We go directly to the locations where our grape varietals grow well. For instance, we ferment our Petite Sirah with California fruit grown in Lodi, CA, while our Pinot Grigio is produced in Michigan City with fruit farmed only 25 minutes away in Baroda, MI.

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Line Cook Shady Creek Winery

Job Description - Line Cook Shady Creek Winery

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