Job Summary
NEWLY OPENED !!
🍽️ Join Our Culinary Team as a Line Cook – Elevate Your Passion for Cooking!
Are you a culinary enthusiast with a flair for creating exceptional dishes in a high-energy, upscale environment? We want you to be part of our dynamic kitchen team!
đź“… Schedule: Friday, Saturday, and Sunday shifts required
🔥 Your Role:
As a Line Cook, you'll be at the heart of our kitchen operations, ensuring every dish meets our high standards of quality and presentation. Your responsibilities will include:
Prep & Precision: Stocking fresh ingredients, preparing components before each meal service, and maintaining a clean and organized work area.
Culinary Execution: Preparing food in a timely manner and according to our meticulously crafted recipe cards.
Inventory Management: Maintaining appropriate levels of inventory and restocking when necessary.
Safety First: Adhering to all food safety regulations to ensure a safe dining experience for our guests.
Team Collaboration: Participating in daily kitchen opening and closing procedures.
Continuous Improvement: Performing other duties as assigned by the head chef or management.
Ethical Standards: Adhering to all company policies regarding ethics and integrity.
🧑‍🍳 What We’re Looking For:
Experience: At least two years of previous experience in a high-volume, upscale environment.
Certification: Serve Safe or Food Handler’s Certification.
Culinary Knowledge: Proficiency in upscale culinary techniques and recipes.
Composure Under Pressure: Ability to remain calm and thrive under pressure.
Time Management: Excellent time management skills.
Physical Stamina: Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.
🌟 Why Join Us?
Competitive Compensation: Earn a competitive hourly wage with opportunities for tips.
Professional Growth: Access to ongoing training and development to enhance your culinary skills in a growing company.
Dynamic Environment: Work in a fast-paced, team-oriented atmosphere where your contributions are valued.
Employee Benefits:Â Food and beverage employee discounts.
Ready to take your culinary career to the next level? Apply now and become a key player in our kitchen team!
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 At Shady Creek Winery, the focus is on great wine, fun, and relaxation over everything else. A loyal group of team members, Wine Club members, and regular guests have made us a choice destination.
We produce over 30 different wines, including Sweet, Sparkling, Dry White, and Dry Red Wines. We believe great wines start with great fruit. We go directly to the locations where our grape varietals grow well. For instance, we ferment our Petite Sirah with California fruit grown in Lodi, CA, while our Pinot Grigio is produced in Michigan City with fruit farmed only 25 minutes away in Baroda, MI.Â
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