Maintenance

• Clean and sanitize restrooms, including toilets, sinks, floors,
  and mirrors, ensuring they are stocked with necessary supplies (soap, toilet
  paper, paper towels).
  
• Empty trash bins and replace liners in all areas, including restrooms,
  dining areas, and kitchen.
  
• Wash dishes, glasses, utensils, and kitchen equipment as needed,
  ensuring proper sanitation and organization.
  
• Clean and sanitize floors, tables, and seating areas in the dining
  room, maintaining a spotless dining environment.
  
• Sweep and mop floors in all areas of the restaurant, including
  the kitchen, bathrooms, and dining area.
  
• Take care of trash disposal and ensure waste is properly
  sorted and stored in designated areas.
  
• Clean and sanitize kitchen equipment and surfaces, including
  counters, sinks, and dishwashing areas.
  
• Replenish cleaning supplies and bathroom essentials as necessary.
  
• Assist in maintaining the overall cleanliness of the restaurant
  by reporting any maintenance issues to management (e.g., broken equipment,
  plumbing issues).
  
• Follow health and safety protocols, including proper handling
  of cleaning products and sanitation techniques.
  
• Assist with any other cleaning or maintenance tasks as needed
  by the restaurant team.
  

Requirements

• Previous experience in a cleaning or janitorial role, preferably
  in a restaurant or food service environment.
  
• Ability to work efficiently and independently while maintaining
  high standards of cleanliness.
  
• Knowledge of proper cleaning techniques, sanitation, and waste
  disposal.
  
• Strong attention to detail and ability to complete tasks thoroughly
  and consistently.
  
• Ability to lift and carry heavy items (up to 50 lbs) and work
  on your feet for extended periods.
  
• Reliable and punctual with a strong work ethic.
  
• Ability to follow instructions and adhere to health and safety
  guidelines.
  
• Flexible schedule with the ability to work evenings,
  weekends, and holidays as needed.
  

Benefits