Meat Cutter

Description

Walt Churchill’s Market is looking for a Part-Time Meat Cutter at our Maumee, OH location.

**Please note: this position is part-time and will offer approximately 20 hours per week, requiring weekend and holiday availability.

If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you!

Job Summary:

The Meat Cutter reports to the Meat Department Manager and is responsible for finely and precisely cutting our high-quality meats. The Meat Cutter provides excellent customer service and caters to customers’ requests and preferences, ensuring a customer satisfaction.

Essential Duties & Responsibilities:

* Prepare various meats and meat products, keeping the Meat case fresh and full

* Cut, weigh, wrap, and price product

* Make and use a cut list, control waste, and rotate product

* Take customer orders and/or special requests; fulfill requests, meeting WCM standards

* Assist with general Meat Department tasks, including but not limited to: assisting customers at the Meat counter, preparing burgers and marinades, and stocking product

* Safely and effectively operate equipment such as slicers, saws, grinders, and knives

* Maintain advanced Meat product knowledge

* Maintain general sanitation practices, food safety practices, and food storage practices within store and health department standards

We Offer:

* Become a WCM Owner! (Employee Stock Ownership Plan)

* Paid vacation after 90 days + accrual PTO

* Employee Discount

* 401(K) with company match

* Training and job advancement opportunities

Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"!

Requirements

Education and Experience:

* Must be at least 18 years of age

* High school diploma/GED

* 1+ years meat cutting experience required

* 2+ years, preferred

* Portion cutting experience, preferred

Physical Requirements:

* Prolonged periods of standing, walking, twisting, lifting, bending, reaching, and operating meat cutting equipment

* Occasional instances of pushing and pulling carts

* Must be able to frequently lift 50 pounds and occasionally lift up to 110 pounds

Other Requirements:

* Must have weekend and holiday availability