Mercantile Café Attendant

Description

• Work under direction of Outlets Manager or Supervisor.
• Comfort with making an assortment of coffee and specialty beverages with latte art and flair. 
• Must be able to showcase coffee making abilities upon interview
• Communicate daily with restaurant leadership regarding job assignments and required timeframe.
• Maintain high level of positive and professional approach with coworkers and guests.
• Comply with nutrition and sanitation regulations and safety standards at all times.
• Answer menu questions, and offer recommendations to guests to create a memorable dining experience.
• Comfortable with preparing different coffee beverages. (Barista experience a plus but not required).
• Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages.
• Articulate the story, inspiration, and culinary mindset of the space to our guests.
• Handle all checks and cash according to procedures; accurately prepare tip reporting paperwork on time.
• Other duties as assigned consistent with the functions of this position as needed at the property

Essential Duties:

• Maintain high level of positive and professional approach with coworkers and guests.
• Comply with nutrition and sanitation regulations and safety standards at all times.
• Passionately deliver refined, seamless service.
• Answer menu questions, and offer recommendations to guests to create a memorable dining experience.

Benefits:

• Part-time employees receive: Dental, Vision and 401k!
• Full-time employees receive: Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k!

Requirements

• Current New Mexico Food Handler Certification and Alcohol Server Certification required.
• Ability to work on your feet in humid kitchen environment for eight hours or more.
• Must be able to lift/push/reach for/carry 15+ pounds frequently.
• Comfort with learning a point of sale systems.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred.
• High school diploma or equivalent experience/training.