Midnight Cook/ Dietary/ Part time/ Nights

Elevate your career at Wood County Hospital, where you're not just a number – you're a vital part of a team making a real difference. 

Job Duties:

• Prepares and serves food for midnight cafeteria meal service
• Prepares breakfast for cafeteria and patient breakfast tray line
• Serves breakfast on the patient tray line
• Prepares desserts for cafeteria and patients
• Determines stocking needs for patient floor supplies
• Properly reviews menus to determine type and quantities of meats, vegetables, starches, and desserts to be prepared.
• Plans proper cooking schedule in conjunction with supervisor to ensure that food will be ready at specified times. Confers with supervisor regarding modified diet preparation and use of left overs.
• Properly washes, trims, cooks and seasoning of food items for each meal.
• Properly observes and practices sanitary and safe infection control standards
• Ability to work with minimal supervision
• Other duties as assigned

Shift Details:

8 hours/ week, 16 hours per pay period

Shift: Every other weekend, 12:00am - 8:30 am

Minimum Requirements:

• Prior cooking experience required.

• Previous hospital and institutional cooking experience
• Knowledge of therapeutic (modified) diets
• Servsafe preferred or willing to become certified

Benefits Summary:

Join our team, and you’ll have access to a cutting-edge facility with state of the art technology. You’ll also interact with some of the region's top notch healthcare professionals. You’ll find plenty of opportunities to grow and advance your career.

We’ll also reward your hard work with:

• Great health, dental and vision plans
• Competitive wages
• Prescription drug coverage
• Flexible spending accounts
• Life insurance w/AD&D
• Generous short term and long term disability plans
• Employer-matched 403(b)
• Employer sponsored cash balance pension plan
• Vacation and Holiday time
• Generous tuition reimbursement
• And a lot more!

*Questions? Text or call 419-601-1956*