Overnight Stock Crew Member

Description

Summary

Responsible for performing stock crew duties according to department standards and procedures.

Understand and actively support Mackenthun's Exceptional Experience to customers, by greeting every customer and offering assistance to co-workers, by working as a team.

Essential Duties & Responsibilities

Responsible for ordering and receiving products.

Managing inventory and keeping over-stock products organized.

Rotating product on shelf.

Stocking shelves, merchandising products per managements’ requests.

Communicating with co-workers, managers and vendors.

Other Duties

Maintain a positive attitude and provide excellent customer service.

Work cooperatively with other departments and overall store management as needed.

Maintain an organized and clean work area.

Hang weekly sales signage.

Other duties as assigned.

Requirements

Qualifications

High School diploma or GED equivalent required.

Two (2) years customer service and retail experience preferred.

Must have excellent communication skills including reading, speaking and writing the English language.

Must be able to work independently and as a team.

Solid problem solving skills and decision making capabilities

Ability to prioritize and efficiently perform duties.

Must be skilled in basic math.

Must be able to work overnights, weekends and holidays.

Must be willing to learn the characteristics and qualities of the products and services Mackenthun's offers.

Minimize company losses due to poor customer service and improper product handling.

Perform all duties in a manner that safeguards company property, resources and image.

Must have an interest in food and promoting Mackenthun's Exceptional Experience for customers and coworkers.

Physical Demands

Constant standing,walking, hearing and seeing for long periods of time.

Frequent bending at the waist, reaching with hands and arms, above shoulders/below waist, crouching, stooping, kneeling.

Occasional climbing stairs, climbing ladders, lifting and carrying up to 100 lbs, pushing/pulling up to 2750 lbs with use of pallet jack.

Position requires close, distance, peripheral vision, depth perception and color vision.

Training

Training provided on current Grocery Department standards and procedures including SuperValu Harbor system, inventory and ordering equipment, time and attendance system, equipment use, personal safety and harassment prevention.

Equipment Used

Box cutter, pallet jack, fork lift (must pass training before use), compactor, step stools, shovel, broom, mop, computer and ordering equipment. (Age Restrictions Apply)

Work Environment

Indoors, hot and cold temperatures.

Smoke-free facility in a team oriented, multifaceted and fast-paced environment.

Exposure to cleaning chemicals.