We are hiring baristas for our roastery/shop location in Miramar / Mira Mesa area.
Ideal future team members have at least 6 months to 1-year barista experience and are familiar with Specialty Coffee. But. If you have no experience that’s ok too! We’re looking for the right candidates who can move quickly, multi-task, be self-motivated, reliable, and present service with a smile. Customer service is extremely important to us. We don’t mean being fake, we mean be genuine and caring. Candidates with sous chef, juicery employment, or fast paced environment are highly encouraged to apply.
We’re passionate about coffee and offering the best experience possible but keep in mind that all employees are cross-trained between “front of house/barista” and “kitchen/assembly” and can work a variety of shifts (opening and closing included) between front of house and back of house. Please do not misunderstand, our main focus is still coffee.
We are looking for new team members available to work a variety of shifts Monday - Sunday anywhere from 18 - 28 hours a week, weekend availability is a requirement. Please do not apply if you can’t work on Sundays.
So, if you love coffee, people and want to be part of a local and growing coffee company this is the position for you.
If you are interested in this barista position please respond by email (
[email protected]) with your resume, a few sentences saying why you’d like to work at Jaunt Coffee Roasters, and AVAILABILITY. You can also come by the shop and drop off your resume.
Our Story
Specialty Coffee Roaster San Diego
San Diego-based Jaunt Coffee Roasters was founded in 2018 on the belief that coffee should be a thoughtful experience, rather than a mindless necessity. We believe high quality beans that are ethically sourced, meticulously roasted, and prepared with care, result in a cup of coffee so delicious one can’t help but slow down and savor every sip. Coffee is a journey. Jaunt is your guide.
Owner and roaster, Jimmy Silva
Jimmy Silva, began his coffee career at Morning Bird Coffee, an office park coffee stand he started with his wife Laci in 2014. He spent the summer of 2015 traveling around Europe visiting specialty coffee shops and in 2016 traveled to Peru where he worked on a coffee farm and learned the realities of coffee production. In the following years Jimmy also visited Mexico and Colombia where he created relationships with producers and learned their stories.
Salary :
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