Part-Time Bartender - St. Louis Lambert International Airport

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities


• Fun Work Environment


• Medical Benefits


• Company Paid Time Off


• Premium pay for Worked Holidays


• 401K Program


• On-line Learning system


• Associate recognition Programs


• Merchandise and dining discounts


• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.


• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.


• Warmly greets and acknowledge guests and takes drink and food order; provides information about menu items and looks for an opportunity for additional sales.


• Create a lasting first and last impression.


• Engages with guests in a friendly and professional manner.


• Check identification of guests to verify they are of legal drinking age.


• Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Must have a thorough knowledge of menu offerings.


• Eye for detail, properly using drink mixing tools and techniques.


• Prepares the correct garnishes and fruit for cocktails.


• Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately.


• Responds appropriately to customer concerns.


• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.


• Ensures a clean, sanitized, and well-stocked bar.


• Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer.


• Performs opening and closing side work, as directed.


• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.