Hours 5:30 AM - 11:30 AM, M- Sunday, Weekends and weekdays available.

• Reports to work on time as scheduled. Well groomed, name badge and proper uniform according to brand/company policies.


• Practices customer service behaviors, such as listening, initiative, responsiveness, cheerfulness, accommodation, courtesy, honesty, and professionalism.


• Demonstrates positive Team spirit providing assistance to other Team members as necessary to achieve required standards of productivity and guest care.


• Makes decisions in the best interest of the property and in compliance with all applicable policies and procedures.


• Ensures the breakfast service is set up and maintained by time designated by company/brand policies.

• Prepares/replenishes items maintaining quality of the presentation and choice with attention to guest count in-house.


• Keeps breakfast area clean, neat, and tidy.


• Organizes, cleans, and stocks food and beverage storage and service areas as needed.


• Rotates food and beverage and stock items according to expiration date.


• Completes food/hygiene certification where required by state laws.

• Ensures all storage, cabinets, pantry areas are clean, organized, and secured throughout and at the end of the working shift.


• Maintains inventory and prepares purchase requests for supplies needed, consistent with business levels and budgets prepared by management.


• Reports inventory shortages to Front Office Manager or General Manager.