Part-Time Cashier/Kitchen (Nights/Weekends)

Essential Duties & Responsibilities: Include but are not limited to the following:

Customer Service

• Provide high quality customer service that sets this store apart from competitors.


• Interact with customers in a way that optimizes their experience.


• Continuously look for ways to accommodate any of the customer’s needs that can be identified.


• Maintain basic knowledge of all products, including lottery tickets, to assist customers when they have a question.

Operations

• Maintain a positive image of the store through regular cleaning and organizing.


• Monitor the store to prevent losses due to theft.


• Perform opening and closing routines at the beginning and end of each day.


• Assist the store manager in placing store items, keeping adequate stock, reordering items when necessary, and additional duties as requested.

Cashier

• Process payment from customers purchasing merchandise at the counter.


• Operate the cash register software on the computer.


• Count the cash in the register and safe each shift.

Culinary

• Get donuts, coffee, pizza, and other morning items ready for purchase by the time the store opens each morning.


• Prepare menu items in the kitchen.


• Keep food items stocked throughout the day.

Other

• Maintain an appearance in demeanor, hygiene, and dress that brings pride to the store and projects a professional and positive image of NEW Cooperative.

Basic Employment Expectations:

Safety

• Performs work in a safe manner at all times and uses the appropriate PPE.


• Checks the work area for hazards and corrects/reports unsafe conditions.


• Considers the safety of oneself, and other employees, and customers.


• Follows all safety protocols and seeks advice from supervisor when uncertain.

Communication

• Maintains open communication and cooperates with supervisor, departments, and fellow employees.


• Communicates with supervisor and others immediately when unexpected problems cause absence, lateness, or the need to leave early.

Accountability & Professionalism

• Abides by policies set forth in the employee policy manual.


• Carries a fair share of the workload.


• Promotes NEW Cooperative through positive, friendly, and professional interactions.


• Is punctual, follows directives, and works in an efficient and timely manner; accepts personal responsibility for the quality and timeliness of the work.


• Understands that satisfactory attendance is essential to the efficient operation of the work environment.

Customer Service

• Continually works to satisfy customers to address questions/concerns through effective communication, solving problems, responding to questions, and managing their expectations.

Personal/Professional Development

• Establishes personal performance goals and works toward these goals.


• Continually upgrades and demonstrates knowledge of the job.

Qualifications & Requirements:

• Must be able to interact and effectively communicate with customers and provide high levels of customer service.


• Must have a professional appearance.


• Ability to count cash/change accurately and efficiently.


• Must be knowledgeable in the kitchen.


• Ability to work flexible hours.


• Must have basic computer skills.


• Possesses strong organizational and interpersonal skills.