Job Description - Part Time Cook

Description

Job Duties:

  • Plan and prepare weekly menus and recipes, including Board of Health guidelines for preparation.
  • Adds/Subtracts measurements and quantities in recipes to adjust amount of food as needed. 
  • Monitors/maintains inventory, ensuring appropriate quantities of food and supplies
  • Receives and verifies deliveries, and ensure storage areas are maintained clean and orderly
Original job Part Time Cook posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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