Part Time Cook

As a member of the kitchen staff at Goat Patch Brewing Company's Grazing Goat Kitchen, you will be responsible for preparing and serving quality food in a clean, safe, and efficient manner. You will help us create a welcoming environment by supporting our food operations with professionalism, teamwork, and a passion for delivering an exceptional guest experience. 

Essential Duties and Responsibilities: 

• Creation and preparation of all food menu items safely while following correct Health Code procedures


• Maintain a clean and functional workspace


• Maintain a clean and functional Prep Space


• Only use equipment with care and precautions, making sure to correctly clean and sanitize after use


• Communicate effectively with coworkers and management


• Follow and complete all checklists and duties in place


• Hold oneself to a high and consistent standard with health and safety at the forefront of all tasks


• Advocate for GPB including all sales, word of mouth advertisement and information relayed to customers


• Adhere to company policies and procedures as stated in Handbook


• Self-motivate during shift and perform activities with respect and pride


• Responsible for safety and well-being of patrons and self


• Responsible for accurate tracking and accounting food sales


• Responsible for respectful and admirable representation of Goat Patch Brewing Company


• Able to move, lift, and safely handle kitchen equipment and stored goods. Heavy lifting may be required

Qualifications: 

• Must be at least 21 years of age as required by our license


• Excellent verbal and written communication skills, including ability to effectively communicate with coworkers and customers


• Must have Food Safety Certification within 14 days of hire date


• Must be able to work under pressure and handle high volumes, while maintaining a positive attitude and providing exemplary customer service, and workmanship
  


• Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices
  


• Appropriate skills developed to effectively work in a team environment with respectful and equal treatment
  


• Capable of multitasking with awareness of customer needs, requests, allergens and general attentiveness
  


• Basic math and literacy skills to include comprehension
  and retention


• Must be able to stand for extended periods of time


• Must be able to lift and carry up to 50 lbs.

To apply, send your resume with a cover letter by Wednesday, February 11, 2026.