Part-Time Deli Slicer and Cafe Team Member

Kimberton Whole Foods in Wyomissing is seeking a part-time Deli Slicer and Cafe Team Member

Availability: Part-time, approximately 24 hours per week. One weekend shift is required each week.  

Schedule: 

• Monday 7am-3:30pm
• Wednesday 7am-3:30pm
• Saturday 7am-3:30pm

Age Requirement: Must be 18 years or older.

Hourly Pay: $15.00-$18.00

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

Primary Responsibilities

• Provide exceptional customer service
• Slicing, weighing, packaging of sliced meats, cheeses and deli salads. 
• Wash, peel, and cut various foods, such as fruits and vegetables
• Prep food for, maintain and face the Grab & Go Case.
• Stock and maintain the coffee station, soup station & bakery case.
• Prepare drinks in the following stations: espresso, smoothie, and fresh juice.
• Responsible for the overall cleanliness of the café including trash, recycling, and eating areas. 
• Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash.

                                          ***Experience in food production and food safety practices required*** 

Physical Capabilities:

•  Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
•  Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
•  Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
•  Walking – Short distances to bring items from miscellaneous areas.
•  Standing – Prolonged standing.
•  Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
•  Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.