Part Time Dishwasher & Busser

• Medical 


• Vision 


• Dental


• 401K 


• Immediate Pay- earned wage access!


• Vacation time


• Sick time


• Holiday pay 


• Bonus opportunities


• Brand-specific employee discounts


• Long term/short term disability


• Life insurance

The Dishwasher / Busser is responsible for maintaining cleanliness, sanitation, and organization of the kitchen, dish area, restaurant, and service areas while supporting the front and back of house teams. This role helps ensure guests receive prompt, clean, and professional service in a fast-paced restaurant environment.

Essential Job Duties

Dishwasher Responsibilities

• Wash dishes, glassware, flatware, pots, pans, and kitchen utensils promptly and efficiently.


• Maintain cleanliness and sanitation of dish room, sinks, floors, and surrounding work areas.


• Properly store clean dishes and equipment in designated areas.


• Remove trash and recycling from kitchen and restaurant areas as needed.


• Assist with cleaning kitchen equipment and maintaining overall kitchen organization.


• Follow all health department, sanitation, and safety standards.

Busser Responsibilities

• Clear and reset tables quickly and professionally.


• Assist servers by refilling water, delivering items, and supporting guest needs.


• Maintain cleanliness of dining room, patio, rooftop, bar, and service stations.


• Sweep, mop, and keep floors clean throughout shift.


• Stock supplies such as napkins, silverware, cups, and condiments.


• Assist with opening and closing side work duties.

Qualifications

• Positive attitude and strong work ethic.


• Ability to work in a fast-paced team environment.


• Reliable attendance and punctuality required.


• Ability to stand, bend, lift, and move throughout shift.


• Must be able to lift up to 50 pounds.


• Previous restaurant experience preferred but not required.

Schedule Requirements

• Must be available nights, weekends, and holidays as business demands require.


• Flexible scheduling preferred.

Physical Requirements

• Standing for long periods of time.


• Frequent walking, bending, lifting, reaching, and carrying trays or dish racks.


• Exposure to wet floors, cleaning chemicals, and hot kitchen environments.

Reports To

Restaurant Manager / Food & Beverage Director / General Manager

Equal Opportunity Employer

Hotel Indigo Gatlinburg is an equal opportunity employer committed to creating an inclusive workplace for all team members.