Part-Time Dishwasher - Private School

Join Our REAL Food Mission!

Part-Time Dishwasher - Private School | Location: Ross, CA 94957

Compensation: $19-$20 per hour| Part-Time

Schedule: Monday-Friday, 11am-4pm

Job Summary

Join a team that makes a difference every day! As a Dishwasher, you’ll play a vital role in maintaining kitchen cleanliness and supporting daily foodservice operations—keeping things clean, organized, and running smoothly so students and staff can enjoy safe, nutritious meals. If you’re a reliable team player who takes pride in ensuring all kitchenware, utensils, and equipment are properly cleaned and sanitized and you excel at supporting smooth service operations and upholding health and safety standards, we’d love to have you on board. This is more than a job—it’s a chance to support students' health through great service.

What You'll Do

• Load, run, and unload the dish machine


• Keep the dish machine clean and report any functional or mechanical problems immediately


• Wash and store all tableware and kitchenware


• Monitor dish machine water temperature to ensure sanitary wash cycle


• Maintain adequate levels of clean tableware for service and kitchen areas


• Bag and haul trash and cardboard at designated times


• Handle dishware carefully to prevent breakage and loss


• Maintain adequate levels of dish detergents and cleaning supplies


• Adheres to dress code, wears approved uniform and name badge at all times


• Other duties as assigned 

What You Will Bring

• No minimum experience needed, but the ability to work quickly and efficiently in a fast-paced environment is key!


• The ability to communicate clearly and effectively; a strong command of the English language is a must.


• Essential requirements are a positive attitude, drive, and self-accountability.


• The ability to work as a part of a team is non-negotiable.


• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations. 


• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States. 


• Physical ability to bend, stoop, lift heavy items and stand for long periods


• Flexibility, including a willingness to work evenings, weekends, and holidays as needed


• Commitment to safety, cleanliness, and responsible food handling standards


• State Food Handler Card

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Financial rewards – End-of-year profit sharing, employee referral bonuses, and eligibility for a 401(k) (based on hours worked).


• Work-life balance – Holiday premium pay when working on recognized holidays.


• Wellness initiatives – Access to behavioral health support, fitness memberships, and financial planning resources.


• Career growth opportunities – A supportive environment with training and advancement potential.

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships