Part time KITCHEN STEWARD

Description

Primarily Responsible for Operating and maintaining cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment etc. Maintains the kitchen, dishwashing and back area in an inspection-ready condition in accordance with local authority and club guidelines.

Requirements

Position is for Saturday and Sunday only

• Ensure the kitchen is clean, well-maintained and organized at all times.
• Ensure floors are dry and clean at all times.
• Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Adhere to all sanitation guidelines.
• Assist the Cooks and Servers as and when necessary.
• Collects and removes trash from all areas of the operation following established procedures.
• Ensure the waste bin area is kept clean and tidy.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
• Cleans and maintains floors and walls in kitchen and dishwashing area by following standard procedures.
• Cleans and sanitizes dishes and related service ware following established procedures.
• Cleans large equipment as assigned, following established procedures.
• Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
• Knowledge and proficiency to operate industrial dishwashers.
• Ensure all equipment is clean and in good working order.
• Check all chemical levels and inventory.
• Wash, Wipe, Sort, stack dishes, and load/unload the dishwasher
• Wash, Wipe, Sort, stack, and store all cleaned items in an organized and safe manner.