Part-Time Prep Cook & Packaging Team Member

Kimberton Whole Foods Commissary Kitchen is hiring a part-time Prep Cook and Packaging Team Member!

Hourly Requirements: Part-time, approximately 24 hours per week. 

Schedule: Tuesday 8:30am-5:00pm, Friday 11:am-7:30pm. Saturday 8:30am-5:00 pm and occasional Sundays. 8:30am-5:00 pm Saturdays and Sundays are required based on business needs. 

Age Requirement: Must be 18 years or older.

**Please note - The location listed for this position is not the Downingtown retail store. Please see the address listed below.

Address: Kimberton Whole Foods Commissary Kitchen: 1208 Horseshoe Pike, Downingtown PA 19335

Hourly Pay: $16.00-$19.00 depending on experience

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

Daily Operations:

The essentials of this position are food preparation and packaging of high-volume organic scratch recipes to be sold in our eight locations! This is a great opportunity for anyone who loves food and being physically active.

Responsibilities include the following:

• Hands on preparation and production of entire grab and go line including but not limited to: grinding nut butters, soups, salads, sandwiches, wraps, entrees, and sides. 
• Use of necessary equipment (Robot Coupe, Meat Slicer, Stand Mixer, Stove top, Ovens, Alto-Sham, Nut Grinders). 
• Wash, peel and cut various vegetables in bulk amounts.
• Assist cooks and kitchen team with various tasks as needed.
• Fulfill store orders and make ready for delivery.
• Package, price, label and assemble prepared foods for a high-volume kitchen.  
• Clean and sanitize work areas, equipment, utensils, dishes and silverware. 
• Wash dishes, pots and pans.
• Assist cooks and manager on duty with closing duties which include sweeping and mopping floors. 

 Physical Capabilities:

•  Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
•  Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
•  Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
•  Walking – Short distances to bring items from miscellaneous areas.
•  Standing – Prolonged standing.
•  Work Environment – Movement based with most of the time being in motion (walking/standing) rather than sedentary (sitting).
•  Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.