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Part-Time Produce Clerk - Perrysburg

Job Description - Part-Time Produce Clerk - Perrysburg



Part-time


Description

Join the Team at Walt Churchill’s Market!

Walt Churchill’s Market is looking for a friendly Part-Time Produce Clerk to join our team in Perrysburg, OH. If you LOVE great food, take pride in your QUALITY of work, RESPECT your teammates, truly CARE about helping customers, and value a SAFE and CLEAN workspace, we want to talk to you! Come be a part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"!

Why You’ll Love Working Here:

  • Become an Owner: Participate in our Employee Stock Ownership Plan (ESOP).
  • Time Off: Start accruing Paid Time Off (PTO) on day one, ready to use after 90 days.
  • Perks: Enjoy an awesome employee grocery discount.
  • Future Wealth: 401(K) retirement plan with a generous company match.
  • Growth: Hands-on training and clear pathways for job advancement.

Your Role on the Team:

As a Produce Clerk, you are the face of our fresh food department. Working closely with your Produce Managers, you will help create a beautiful, welcoming shopping experience.

  • Creating Beautiful Displays: Keep the department well-stocked, fronted, and looking incredibly fresh.
  • Welcoming Guests: Energetically greet customers, answer questions, and help them find the perfect ingredients.
  • Handling Fresh Shipments: Accurately unload, sort, and stock newly received produce and back stock.
  • Prepping & Packaging: Properly wrap, weigh, label, and date various products, including our popular salad bar items.
  • Crafting Special Orders: Take custom orders in person and over the phone for delicious produce trays.
  • Maintaining a Sparkling Space: Share the responsibility of keeping things clean by sweeping, mopping, washing dishes, and filling sample stations.
  • Mastering the Close: Learn efficient department closing procedures to set the morning team up for success.

What We Are Looking For

  • Availability: Closing shifts, plus one weekend day
  • Mindset: A positive attitude, a passion for food, and a desire to collaborate with your team every day.

Pay:

  • Starting pay will be based on industry experience, internal equity, and scope of responsibility.

Requirements

Required Skills & Abilities:

  • Ability to communicate clearly
  • Basic knife skills, including cutting and chopping
  • Maintain a sense of urgency and thoroughness in all aspects of the position
  • Comfortable working with the public and greeting, speaking with, and assisting customers
  • Attention to detail, ensuring duties are completed correctly and on time
  • Must be available to work evenings, weekends, and holidays

Education & Experience:

  • Must be at least 18 years of age
  • High school education

Physical Requirements:

  • Prolonged periods of standing, walking, twisting, lifting, bending, and reaching
  • Frequent instances of pushing, pulling, and squatting
  • Must have the ability to move product by pushing/pulling carts and using manual/electric pallet jacks
  • Must be able to lift up to 60 pounds frequently

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