Pay Rate: $30-$35 Per hour + Sign-On Bonus up to $1,000
This flexible opportunity offers approximately 8 hours per month up to 10 hours per week. We can customize the position based on your needs and availability.
Are you a Registered Dietitian (RD/RDN) looking for a flexible part-time opportunity that fits your lifestyle?
Whether you're looking to supplement your current income, return to the workforce, reduce your full-time hours, or maintain a better work-life balance, this opportunity allows you to continue making a meaningful impact on patients' lives while enjoying a flexible schedule.
What You'll Do
Provide individualized nutrition assessments and care plans in both inpatient and outpatient settings.
Provide nutrition care to diverse patient populations, including individuals with mood and addiction disorders, disordered eating patterns, and chronic conditions such as renal and cardiac disease.
Collaborate with physicians, rehabilitation professionals, OT/ST staff, and therapists as part of an interdisciplinary team to promote patients' overall wellness and mental and physical health.
Provide nutrition education to patients, families, and facility staff.
Who should Apply:
RDNs looking for flexible or supplemental income
RDNs returning to the workforce who prefer a gradual transition
Experienced RDNs who want to reduce their full-time hours
RDNs balancing work with family, school, or other commitments
Per-diem or PRN RDNs looking for a consistent part-time opportunity
Dialysis RDNs interested in expanding their clinical experience and exploring additional opportunities
RDNs interested in expanding their clinical experience
RDNs seeking a better work-life balance while continuing to serve patients
What We Offer:
Autonomy and flexibility — create your own schedule with no weekends
Comprehensive one-on-one training and mentorship
Free CEUs and continuing education support
Referral and performance bonuses
Career advancement opportunities
A supportive team environment focused on professional development and growth
Help improve patient outcomes using “Food as Medicine”.
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