Part-Time Server - Senior Living Community

Join Our REAL Food Mission!

Part-Time Server - Senior Living Community | Location: Ashland, OR 97520

Compensation: $16.50 per hour| Part-Time

Schedule: Wednesday: 10a-2p, 3:30p-7p; Thursday, Friday, and Saturday: 4p-8:30p

Job Summary

As a Server, you will be responsible for delivering exceptional food and beverage service to senior living residents during designated dining hours. This role ensures a refined dining experience by adhering to high service standards, maintaining professionalism, and fostering a welcoming atmosphere in alignment with the organization's values and expectations

What You'll Do

• Greet members and guests promptly and courteously upon arrival


• Present menus, explain specials, and answer questions about food and beverages


• Take accurate food and drink orders and relay them to kitchen and bar staff


• Serve meals and beverages in a timely and professional manner


• Monitor tables and anticipate member needs throughout the dining experience


• Clear and reset tables between courses and after meals


• Ensure all service areas are clean, organized, and stocked


• Handle member complaints or concerns with discretion and professionalism


• Collaborate with kitchen and bar staff to ensure smooth service flow


• Follow all facility policies, health regulations, and safety standards


• Assist with setup and breakdown of dining areas for events or private functions


• Maintain a high level of member satisfaction and personalized service

What You Will Bring

• Be 16 years or older


• Strong written and oral communication skills


• Experience with one-on-one customer service interaction


• Strong teamwork skills


• ServSafe® Certification and State Food Handlers Card 


• Ability to pass a criminal background check and drug screen

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

• Holiday Premium Pay (Non-Exempt)


• 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible


• On-Demand Pay


• Referral Bonuses


• A supportive, collaborative work environment


• Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships