Number of Applicants
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Description
Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares, clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. Assist in washing pots, pans and other Kitchen utensils/equipment. Complete other special cleaning projects as assigned.
ESSENTIAL FUNCTIONS
Full job description available upon request.
Requirements
EDUCATION
High School graduate or equivalent preferred,
EXPERIENCE
Prior Stewarding related experience preferred.
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