Pizza Delivery Driver

We are an energetic Domino's franchise with over 40 years of experience in the pizza business! Operating 41 Domino's locations between Minnesota, Wisconsin, Iowa and Nebraska. We value our customers as well as our employees, and we endeavor to reflect that in our service and product.

Join our dynamic team as a Pizza Delivery Driver in Hopkins! We're seeking enthusiastic and customer-focused individuals to deliver hot, fresh pizzas to our valued customers while providing exceptional service.

• Safely and efficiently deliver pizzas to customers' homes and businesses in Hopkins and surrounding areas
• Verify orders for accuracy and ensure proper packaging before leaving the store
• Handle cash and credit card transactions with precision
• Maintain a clean and well-organized delivery vehicle
• Assist with in-store duties during non-delivery times, including answering phones and helping with food preparation
• Provide friendly and professional customer service, representing our brand positively
• Navigate efficiently through Hopkins and nearby locations to ensure timely deliveries
• Adhere to all traffic laws and company safety policies
• Communicate effectively with store staff and management
• Maintain accurate records of deliveries and transactions

• Must be at least 18 years old with 2 years of safe driving history, or 19 years old with 1 year of safe driving history
• Valid driver's license and clean driving record
• Proof of valid vehicle insurance
• Ability to pass a background check
• Eligible to work in the USA
• Excellent navigation skills and familiarity with Hopkins and surrounding areas
• Strong time management and organizational abilities
• Good communication and customer service skills
• Ability to work in a fast-paced environment
• Flexible availability, including evenings, weekends, and holidays
• Basic math skills for handling cash transactions
• Physical ability to lift and carry up to 25 pounds
• Smartphone proficiency for using delivery apps and GPS navigation
• Food handler's certification (if required by local regulations)
• Knowledge of food safety practices
• High school diploma or equivalent (preferred)

All your information will be kept confidential according to EEO guidelines.