Prep Cook II

Creating Awesome Experiences…it’s why we get out of bed in the morning. Kick-Ass Catering…it’s what we do, and what we’ve been doing for more than 50 years. And if we’ve learned one thing during that time, it’s that catering is so much more than providing incredibly tasty food. To be the BEST, we need the BEST, and that means we need teammates who are:

• Passionate
• Poised
• Positive
• and who Put People First

We don’t care who you are or what your area of expertise is. If you have passion and love working with an incredible team, you’ve come to the right place. This is Butler’s Pantry. And we are looking for someone who lives to serve and knows that  teamwork is the foundation of success to join our team as a Prep Cook II.

Our Prep Cook II ensures all recipes, food preparations, and presentations meet the specifications and commitment to quality set forth by Butler’s Pantry. AM and PM shifts are available. 

Your COMMITMENT to us:

GET THE JOB DONE (The necessary stuff)

• Arrive at your station ready to work at scheduled time and in proper uniform 
• Completion of prep lists in an efficient, timely manner
• Recipe knowledge when prepping or assisting with any other production step 
• Use scales, measuring spoons, recipe cards and perform portion control tests 
• Maintain the kitchen and all of its equipment to a “like new” condition 
• Complete knowledge of basic food safety and sanitation
• Familiarity with various culinary processes including sauté, sear, emulsify, etc.
• Strong knife skills

LEAD BY ACTION & BY EXAMPLE (The stuff that makes an impact)

· Be a MIBE (Make It Better Everyday) Leader

· Model appropriate behavior and encourage team members to follow suit.

· Support a climate that attracts, retains and motivates top quality service staff employees.

· Act as an ambassador of the Company by sharing the Company’s core values, vision and direction with others.

· Active participation in collaborative effort dates, assisting with duties outside your typical realm of responsibility during all hands-on deck dates (within reason and with advance notice).

Additional Qualifications and Requirements:

· Culinary experience with a caterer or restaurant

· Ability to chop, dice, measure, read prep lists, and follow instruction

· Safe food handling and safety is a top priority 

· Professional appearance and conduct 

· Capable of executing and following recipes

· Team player

· Willingness to assist or lead other team members

· ServSafe Required

Our PROMISE to you:
Traditional Benefits:

· Competitive Compensation

· Employer-Paid Employee Assistance Plan (EAP)

· 401K with Employer Match (must meet eligibility requirements)

Non-Traditional Benefits:

· Flexible Hours (business driven)

· Team Bonus Structure

· Daily Team Lunch

Cultural Benefits:

· A dedication to MIBE – Finding ways to Make It Better Everyday 

· An effort to create true Work/Life Integration for all Team members

· Leadership expectations in every position

· Regular Employee Appreciation events (Happy Hours, Coffee Trucks, Spirit Days, Donut Parties, Holiday luncheons…)

· A focus on creating opportunities for all – team members, community partners & vendors included.