Prep Cook | Seasonal Part-Time | Minnesota Country Club

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

The Prep Cook is responsible for preparing ingredients and assisting the culinary team in delivering high-quality food for members, guests, tournaments, banquets, and special events. This position plays a key role in supporting kitchen operations by completing food preparation tasks, maintaining a clean and organized workspace, and following all food safety and sanitation standards in a fast-paced environment.

This role pays an hourly rate of $15.00 and is tip eligible.

This is a seasonal role from July 10, 2026 and will end on July 11, 2026.

This position will remain open until July 11, 2026.

• Prepare ingredients by washing, peeling, chopping, slicing, measuring, and portioning food items.
• Assist chefs and cooks with meal preparation and cooking tasks as directed.
• Prepare food for daily clubhouse dining, golf tournaments, banquets, weddings, and private events.
• Stock and organize kitchen stations with ingredients and supplies.
• Label, date, and properly store food products using FIFO (First In, First Out) procedures.
• Maintain cleanliness and sanitation of kitchen workstations, equipment, and storage areas.
• Follow all food safety, sanitation, and health department regulations.
• Assist with receiving, unloading, and organizing deliveries.
• Restock ingredients and supplies throughout service as needed.
• Safely operate commercial kitchen equipment and kitchen tools.
• Support opening and closing kitchen duties.
• Perform other duties as assigned by the Executive Chef or Sous Chef.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.