Protein Conversion OPERATOR - FEATHER/BLOOD 2rd shift

Description

• Oversees rendering process from raw material bin to finished goods storage. 
• Maintain a steady flow of material to the cooker. 
• Maintain cooker temperature, rate, and steam at peak operating levels. 
• Monitor evaporation rate to maintain rate per hour according to requirements. 
• Control flow of material to presses and finished goods storage. 
• Monitor the control panel and various gauges to accomplish the process. 
• Operate pollution control systems including air/odor control systems and wastewater control. 
• Responsible for boiler start-up and operation. 
• Perform periodic preventative maintenance on all equipment in the process. 
• Monitor machinery; bring all problems to the attention of the manager. 
• Assures equipment and work area are clean after each shift. 
• Maintains safety as a top priority, following all company safety rules and regulations. 
• As trained, be aware of and responsible for their role in Darling's food safety program. 
• All other duties as assigned. 

• Must be at least 18 years of age. 
• High School diploma or equivalent required. 
• Manufacturing, industrial, or agricultural experience preferred. 

• One year or more of prior experience in a rendering facility or production environment preferred. 
• Knowledge of mechanical rendering and or process equipment. 
• Good mechanical aptitude and equipment troubleshooting; skilled in general mechanics and safe operation of equipment. 
• Ability to deal with minor problems involving equipment or various situations. 
• Ability to work nights and/or weekends as needed. 
• Works well with others in a team environment. 

• Frequently required to walk, stand, sit, climb, balance, stoop, kneel, crawl, and crouch. 
• Occasionally push, pull, move or lift up to 50 lbs. 
• Regularly required reach with hands and arms.