Culinary Manager

Salary :

$22 - 25 hourly

Company : CB

Job Type : Part-Time

Remote / Work from Home

Number of Applicants

000+

Let AI Supercharge Your Job Hunt!

JobCopilot scans 500,000+ company career sites daily to find jobs for you

Never miss an opportunity Save hours by auto-filling applications forms Land more interviews with tailored applications

Activate JobCopilot

Job Description - Culinary Manager

Replies within 24 hours

Benefits:

401(k)

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Brimstone Allon Enterprises is a SaaS provider specializing in Dietary Management Software. Our cloud-based solutions support healthcare programs nationwide. In this role, the successful candidate will gain a thorough understanding of our application and develop expertise in using it to support our clients effectively.

Job Title: Culinary Manager
Location: On-site with occasional remote hybrid
Department: Culinary Operations
Reports To: Director of Client Success or Director of Procurement

Position Summary
Are you a culinary professional with a passion for foodservice operations and technology? DMO is seeking a Culinary Manager to join our team! This role is ideal for someone who thrives in a hybrid environment—balancing culinary creativity with operational structure. You’ll collaborate closely with clients, dietitians, and internal teams to build menus, develop recipes, support inventory systems, and ensure data accuracy in our software.

What You'll Do:

Menu & Recipe Development

Create and customize seasonal client menus (Spring/Summer, Fall/Winter).

Standardize recipes including nutritional content, allergen info, yields, and preparation instructions.

Ensure regulatory compliance (e.g., CMS, state guidelines).

Inventory & Procurement Coordination

Set up and maintain client-specific inventory databases.

Align inventory tracking with purchasing and storage processes.

Identify efficiencies to reduce waste and improve procurement workflows.

Required Qualifications

Experience with dietary software.

Knowledge of therapeutic diets and healthcare food regulations.

Familiarity with procurement platforms (e.g., US Foods, Premier).

Culinary degree or Certified Dietary Manager (CDM) credential.

This position is kind of the best of all worlds, working in food service but out of the kitchen. Normal reasonable hours!

The position can pay up between $22.00 to $25.00 to start. The hours will be 15-20 hours per week to start but will have the ability to grow into a full-time position over the next 6 months.

Flexible work from home options available.

Compensation: $22.00 - $25.00 per hour

Original job Culinary Manager posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

Auto-Apply to Similar Jobs

Share Job

Get your Resume Reviewed for Free

Automate Job Applications for Similar Jobs

Auto-Apply to Culinary Manager Jobs with your AI JobCopilot

Auto-Apply with AI

Similar Culinary Manager Jobs in the US

Get your Resume Reviewed for Free

Email address

Why are you reporting this job?

I think it’s a discriminatory or offensive

I think it’s fraudulent or a scam

I think it’s trying to sell something unrelated to the job / it’s asking for money

I think it contains incorrect or broken information

Other

All Job Ads are subject to GrabJobs’s Terms of Service. We allow users to flag postings that may be in violation of those terms. Job Ads may also be flagged by GrabJobs moderation team. However, no moderation system is perfect, and flagging a posting does not ensure that it will be removed.

Setup your job alert:

Frequency

By activating job alerts, I agree to GrabJobs Terms & Privacy Policy. I can unsubscribe to job alerts anytime. Skip

Culinary Manager

Job Description - Culinary Manager

Similar Culinary Manager Jobs in the US

Mobile Apps