We are looking for a cook who takes pride in accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates creating a WOW factor for our guests!
Duties and Responsibilities:
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Management.
In addition to your primary job function outlined in your job description, every employee is expected but not limited to sweep/clean floors, empty trash, clean kitchen equipment, help each other when needed regardless of position, clean windows and doors, take care of guest’s needs, bus tables, roll silverware, refill drinks, wash dishes or anything else the Management staff may ask of you.
Qualifications:
Previous experience in a similar role is preferred with at least 2 years of kitchen experience
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Must be able to communicate clearly with managers, kitchen and dining room staff
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
About Lake Como
Lake Como is a Family Nudist Resort, offering a unique, clothes-free recreation experience in a 200-acre nature park. While employees are required to remain clothed, you will be interacting with guests, members, and shareholders who may be nude. Our resort is dedicated to providing a welcoming space for naturists of all backgrounds, and it’s important to note that all guests undergo a background check as part of our commitment to maintaining a safe, family-friendly environment.
Lake Como opened as a nudist park in 1941, and has since then been a haven to those seeking a relaxing, clothes-free experience in a natural park setting, at the same location just north of Tampa, Florida. In 1997 Lake Como was re-organized as Lake Como Co-op Inc:, and is now a cooperative owned by 100+ nudist residents. Lake Como welcomes visitors for the day, for a vacation, or for the season.
Lake Como Co-op Mission Statement
To preserve and promote our family nudist lifestyle and community, establish a positive image with government and community leaders, and cultivate our natural beauty while promoting environmental responsibility as a legacy for our future generations.
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