$16.9 - 40 hourly
Number of Applicants
:000+
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Are you ready to be part of something extraordinary? Americana House, Lodi’s most anticipated new restaurant from Michelin-starred Chef Charlie Palmer, is redefining the local dining scene with a bold, elevated experience. Featuring a newly designed bar with curated wines, handcrafted cocktails, seasonal dishes, live music, and more, Americana House offers a vibrant atmosphere where exceptional food and hospitality come together. We are currently seeking experienced mixologists to join our team.
As a Restaurant Bartender, you will play a key role in delivering an outstanding guest experience. This position requires a high level of professionalism, creativity, and attention to detail. You should be confident preparing both innovative and classic cocktails, while maintaining a strong understanding of responsible alcohol service. Awareness of the guest environment and the ability to make thoughtful decisions with safety in mind are essential. We're looking for team players who thrive in a fast-paced, collaborative setting and take pride in creating memorable moments for every guest. This is a part-time position requiring flexible availability, including weekends, evenings, and holidays.
If you're passionate about your craft and excited to be part of a groundbreaking new concept, we’d love to meet you. Join us at Americana House and help shape the future of hospitality in Lodi.
Job Responsibilities include but not limited to:
Compensation & Benefits:
GROW WITH US
Born from the elegant merger of the culinary and hospitality worlds, Appellation is much more than a typical hotel company. Inspired by its name, this new hotel brand brings together the best of local elements in a new way: a hotel collection powered by people, connected by food, and defined by place - All designed to celebrate its destinations’ culture, community, and craftsmanship.
Developed by visionary co-founders Charlie Palmer, one of America’s best-known, award-winning chefs and pioneer in the American hotel-restaurant model, and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts and its former president of North Americas.
Appellation Lodi – Wine & Roses Resort and Spa offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin’s leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management.
Our resort is located in Lodi, California, a hidden gem in the heart of Northern California’s wine country that offers an exceptional quality of life with a welcoming small-town feel. Home to award-winning wineries, a charming downtown, and a close-knit community, Lodi is known for its beautiful weather, abundant outdoor recreation, and relaxed pace of life. The cost of living is significantly more affordable than many major metropolitan areas, at approximately 41% lower than San Francisco, 28% lower than Los Angeles, and 21% lower than Napa. With convenient access to Sacramento, the Bay Area, and Lake Tahoe, Lodi is an ideal destination for professionals and families seeking career growth alongside a balanced, fulfilling lifestyle.
Visit https://www.appellationhotels.com/hotels/california-lodi/ to learn more about our resort.
In order to perform the duties and requirement for this job, you must have the following physical abilities:
Constant standing and repetitive use of hands, arms, and legs; bending of neck.
Frequent walking, carrying of bottles, tray with drinks and plate(s) of food, bending, grasping, pushing, pulling, twisting of body and neck, power grasping and reaching below, above and at shoulder level
Occasional carrying case of wine & beverage items, stooping to ground level to retrieve items
You must have the ability to lift up to 50 pounds, bend, stoop and reach; lift and carry equipment and supplies; constantly walk and stand for long periods (up to 4 hours) and ability to work in a fast paced environment; walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation. See and read POS and printed material with or without vision aids. Hear and understand speech at normal levels.
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