Point 9 Trailside Eatery opens this June right off the Redbud Trail—and we’re looking for enthusiastic Front of House Servers to help us create a warm, welcoming environment for every guest.
As a Server, you’ll help deliver a polished dining experience by ensuring guests feel welcome and taken care of after ordering at the counter. You’ll run food and drinks, anticipate needs, and help maintain a clean, inviting dining space. Whether you’re bringing past experience or a strong desire to learn, we’ll provide the support you need to succeed.
Provide warm, attentive tableside service after guests place orders at the counter
Deliver food and beverages promptly and accurately, including wine service
Check in with guests during their meals and respond to any needs or concerns
Clear and reset tables to maintain a clean, organized dining area
Collaborate with bartenders, kitchen staff, and the counter team for smooth service
Restock service stations and maintain supply levels throughout the shift
Answer guest questions about the menu, dining process, or concept
Assist with cleaning and upkeep tasks throughout the restaurant
Prior restaurant or hospitality experience is preferred, but not required
Strong communication and customer service skills
Friendly, team-oriented attitude and a willingness to learn
Reliable, punctual, and professional in appearance and behavior
Ability to stay focused and upbeat in a fast-paced environment
Able to stand and walk for extended periods, lift up to 35 lbs, and work evenings, weekends, and holidays as needed
If you're ready to be part of a team that values great service and great people, apply today and bring your hospitality skills to life at Point 9.
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