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Description
KIPP Memphis Public Schools is part of KIPP (Knowledge Is Power Program), a national network of tuition-free, open-enrollment, public schools that are successful in helping students from educationally underserved communities develop the knowledge, skills, character, and habits needed to succeed in college and the competitive world beyond. There are currently 280 KIPP schools across the nation serving nearly 120,000 students. Founded in 2002, KIPP Memphis serves over 1,800 K-12 students in our four North Memphis schools and almost 900 alumni on their journeys to-and-through college with our KIPP Forward Program.
As a leader in providing high quality education for students who need us most, the KIPP Memphis team and family serves as a model of excellence and collaborates with other community organizations to raise the overall quality of education in Memphis. The mission of KIPP Memphis is to create joyful, academically excellent schools that prepare students with the skills and confidence to pursue the paths they choose - college, career, and beyond - so they can lead fulfilling lives and build a more just world.
Job Description
This entry level position is ideal for candidates seeking to learn more about accounting, financial operations, and financial reporting. KIPP Memphis Public Schools is seeking an individual to join the team to assist with the School Nutrition Program for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program, and Summer Program.
Duties and Responsibilities
Requirements
Qualifications
Education
Knowledge, Skills, and Abilities
Additional Hours
Work Hours
Salary
Benefits
This position is a grant funded position. It is not a benefits-eligible position.
KIPP Memphis is committed to a policy of equal treatment for all individuals applying to the school. KIPP Memphis does not discriminate on the basis of race, color, gender, handicap, age, religion, sexual orientation, or national or ethnic origin.
All application information will be kept confidential according to EEO guidelines.
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