Seasonal Busser / Serving Assistant / Expo Hybrid Position

Description

RockCreek Seafood & Spirits in Seattle is currently seeking talented, enthusiastic, and career-minded individuals to join our team for a seasonal position. The ideal candidate will be a motivated hospitality professional who is organized, friendly, and passionate. They will have a passion for food and beverage and strive to provide selfless hospitality to our guests. They will have amazing attention to detail, work well as part of a team, and work well under pressure. The support staff position will be an integral part of our service team who sets the stage for a memorable meal. We are looking for those who are dedicated and truly enjoy the service industry. 

Please note: This is a seasonal position. We expect the employment to range from approximately May through mid September. This is dependent upon the flow of the season and has the potential to convert to part-time variable hour employment if it is available post season.

Position includes hourly rate and tips. We practice tip sharing as a company, more commonly referred to as tipping-out, as well as tip pooling. The Support position is tipped out through our tip sharing policy, and allocated based on the hours worked by the individual.

Wage Range and Benefits

• Hourly Wage is $20.76/hour plus tips.
• Sick pay awarded at 1 hour per 40 hours worked.
• Closed Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and the 4th of July.
• Employee Assistance Program provided upon hire.
• Employee discount provided.
• Employee Referral Incentive Program.
• Weekly pay days.

Requirements

• Available to work evenings and weekends.
• Maintain cleanliness and organization.
• Work floor while maintaining service standards.

Required Knowledge, Skills, and Abilities

• Experience in a full-service, high-volume restaurant.
• Ability to learn and retain information quickly.
• Intellectual curiosity.
• Understands service standards and attention to detail.
• Clean work habits and personal grooming.
• Resourceful and well organized.
• Ability to multi-task in a fast-paced environment.
• Maintains knowledge of recipes, steps of service, policies, and procedures.
• Ability to communicate and collaborate effectively with co-workers.
• Self-motivated and punctual.
• A desire to grow and take constructive feedback.