Seasonal Pastry Cook

Key Responsibilities

Production and Preparation

● Execute all recipes and production sheets accurately and efficiently, maintaining high company standards of quality and consistency.

● Manage daily prep work for all baked goods, including doughs, batters, fillings, and finished products as assigned by Pastry Sous Chef/Pastry Assistant.

● Ensure proper scaling, mixing, baking, and finishing of all pastries and desserts.

● Maintain accurate inventory of ingredients and communicate needs to the Pastry Sous Chef.

Quality and Sanitation

● Adhere strictly to all local health and sanitation standards (HACCP principles).

● Possess food handlers certification.

● Maintain a clean, organized, and safe workspace, including all equipment and storage areas.

● Conduct regular quality control checks on all finished products before service.

Teamwork and Communication

● Collaborate effectively with the Pastry Sous Chef, Pastry Assistant and other kitchen staff.

● Be flexible with scheduling and willing to cover shifts as necessary to meet business demands.

Qualifications

● Minimum 1-2 years of professional pastry experience preferred, but not required.

● Passion for pastry and good work ethic.

● Proven ability to work in a fast-paced environment while maintaining meticulous standards.

● Strong knowledge of various pastry techniques and kitchen equipment.

● Excellent time management, organizational, and communication skills.

● Must be able to lift up to 50 lbs and stand for extended periods.

Benefits

● Employee Discount

● Flexible Schedule

● Potential Opportunities for Growth

*ALL APPLICANTS MUST PERFORM A WORKING INTERVIEW WITH PASTRY SOUS CHEF BEFORE POTENTIAL OF HIRE*

Work schedule

• 8 hour shift
• 10 hour shift
• Weekend availability
• Holidays

Benefits

• Flexible schedule