Seeking an Enthusiastic Early Riser for a Part Time Breakfast Attendant Position

A Holiday Inn Express Breakfast Attendant prepares, stocks, and maintains the complimentary hot breakfast bar while providing friendly customer service to hotel guests.

Key Responsibilities

• Food Preparation and Setup: Arrive early to set out pastries and fruit, prepare pancake batter, and heat pre-cooked items like eggs and sausage.


• Service and Replenishment: Monitor the buffet continuously during service hours, refilling food and beverage items to keep displays fresh and fully stocked.


• Guest Hospitality: Greet every guest warmly as they enter the dining area, answer menu questions, and assist with any special requests.


• Cleanliness and Sanitation: Sanitize counters, clean and bus tables during and after service, empty trash cans, and mop floors.


• Inventory Management: Check stock levels for food, drinks, utensils, and napkins, and report items needing reorder to management.

Qualifications and Skills

• Experience: Previous customer service or food service experience is preferred.


• Availability: Ability to work early morning shifts (typically starting around 5:30 AM or 6 AM), weekends.


• Physical Stamina: Ability to stand or walk for long periods and lift objects weighing up to 25 to 50 pounds.


• Certifications: Basic food safety knowledge or a local Food Handler's Permit may be required within the first 90 days.

Compensation and Work Environment

• Pay Rate: Starting between $12.00 and $12.50 per hour depending on experience


• Environment: A fast-paced indoor hotel breakfast area and kitchen workspace.