Purpose:

Minimum Eligibility Requirements:

• Must have a strong commitment to customer service and desire to exceed customer expectations.
• Must be able to read, comprehend, write, and speak English to communicate effectively with residents, guests, and other team members.
• Proficiency in basic computer skills preferred.
• Must meet all health-related and/or food handling requirements pertaining to local or state regulatory agencies.
• Must maintain current CPR/First Aid credentials
• Must maintain current Food Handlers credentials
• Must maintain annual Continuing Education Credits
• Must be able to perform duties and responsibilities (Essential Job Functions) with or without reasonable accommodation.
• Subject to pre-employment screening including physical, drug and TB testing and criminal background check.

Essential Functions:

• Responsible for seating residents, families, and guests
• Greets all residents, families, and guests immediately upon arrival working with the full dining service team to ensure all residents receive the full Signature Dining experience
• Responsible for creating an inclusive environment working with the full dining service team to ensure Signature Dining standards are met or exceeded.

• Attends pre-meal meetings to become familiar with menu items being served.
• Assists in seating of residents in assigned section of dining room.
• Greets all residents immediately upon being seated, working with the full dining service team to ensure all residents receive the full Signature Dining experience
• Notes and reports to Supervisor all residents from assigned section that missed the meal, if POS system is not utilized.
• Maintains accurate records of meals served to residents and guests in assigned section and submits to Supervisor, or accurately enters information into POS system, if applicable
• Reports immediately to Supervisor any unusual occurrences or changes in resident behavior or eating habits occurring in assigned section.
• Serves meals in accordance with proper serving techniques and ensures that food is presented in an attractive manner.
• Assists with other dining room duties such as restocking condiments, filling salt and pepper shakers, folding napkins, etc., as assigned by Supervisor.

• Assists with cleaning, organizing, and maintaining all service areas in assigned section.
• Ensures that tables, chairs, and carpet in assigned section are cleaned after each meal and prepared for the next