Server

Successful candidate will be personable, engaging, and highly energetic individual with a passion for customer service. Excellent representation of the LaBelle Winery brand is imperative for success.          

Schedule: Evenings /weekends/holidays necessary 

Essential Responsibilities:

• Greeting guests with a smile and welcoming attitude
• Maintain dining ambiance with an enthusiastic manner.
• Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies.
• Taking customer food and drink orders
• Collaborate with the kitchen and bar staff for prompt and correct orders
• Retaining/memorizing the menu, and provide recommendations for food, wine or beverages.
• Deliver a memorable dining experience by resolving all customer issues promptly.
• Assist with tidying of tables and clearing tables, setting tables, and assembling utensils.
• Set tables and arrange dining areas to accommodate larger groups and prepare the restaurant for special occasions
• Handling routine purchasing transactions including operating cash registers
• Operate point of sale system; Toast
• Prepare other related duties as assigned

Qualifications:

• Experience providing excellent customer serves in a fast paced, fine dining environment.
• A positive attitude and ability to well under pressure in collaboration with support staff and kitchen staff.
• Able perform high quality work while unsupervised.
• Able to handle money accurately and operate a point of sale system
• Must be able to lift 30lbs regularly
• Must be able to lift, carry and balance trays
• Must have ability to tolerate physical activity including standing for long periods, bending, walking and other physical activity.

Experience:

• High School Diploma
• Bartending and/or server experience (2 + years)
• Food service certificate (optional)