Server Assistant (Part-Time)

Key Responsibilities:

• Greet and seat guests while managing reservations to ensure an efficient dining flow


• Answer phone calls and respond to guest inquiries professionally


• Coordinate and organize reservations, group seating, and special requests


• Monitor dining room activity, identify newly seated guests, and notify servers promptly


• Maintain a fast-paced, high-energy work style while delivering excellent guest service


• Assist service staff by delivering food and beverages accurately and promptly


• Expedite food orders by organizing and building tickets on the kitchen line


• Fill and refill guest water glasses to ensure attentive service


• Pre-bus tables by removing plates, glassware, and unnecessary items throughout the meal


• Clean and reset tables quickly after guest departure, ensuring readiness for the next party


• Monitor guest satisfaction and provide attentive service throughout the dining experience


• Prepare and reset tables, ensuring cleanliness and proper setup standards


• Maintain knowledge of menu items, including ingredients and dietary restrictions


• Support team members across departments to enhance overall service quality


• Complete opening, closing, and side work duties


• Maintain cleanliness, sanitation, and organization of dining and service areas


• Ensure all equipment is functioning properly and report maintenance needs


• Follow all company policies, safety procedures, and service standards


• Handle to-go orders and assist with guest requests as needed

Core Skills:

• Strong communication and customer service skills


• Ability to multitask in a fast-paced environment


• Team collaboration and adaptability


• Attention to detail and organization


• Ability to work independently and reliably

Requirements:

• Must be at least 18 years old


• Ability to lift and carry 25+ pounds


• Flexible schedule

• Must be able to lift and/or carry up to 50 pounds frequently to assist guests 


• Ability to stand for extended periods of time 


• Ability to hear, understand and communicate orally and in writing to communicate with staff, vendors, and guests a normal in-person and phone conversation 


• Ability to bend and twist, push, and pull, stoop, and kneel 


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  Ascend and descend a ladder