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Server Bartender - Sportsbook (Part-Time)

Job Description - Server Bartender - Sportsbook (Part-Time)

WE'RE DOUBLING DOWN ON YOUR FUTURE




  • Competitive salary at $17.13/hr. with discretionary performance bonuses 2x a year!



  • Complimentary meals and covered team member parking. 

  • Company-paid gaming licenses (Class A & Class B).


WHAT YOU'LL DO



  • Exemplifies MCR’s values and set a great example by always demonstrating excellent guest service and professionalism.

  • Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.

  • Prepare and maintain a detailed table, before, during and after guests are served.

  • Take orders and present food to guests.

  • Help guests’ select food and beverage items (i.e.: explaining daily specials, offering appetizers, or answering food preparation questions).

  • Keep wait station area clean and restocked.

  • Adhere to sanitation, safety, and alcohol beverage control policies.

  • Complete specific daily/weekly cleaning duties.

  • Provide excellent guest service by providing a positive dining experience.

  • Conclude dining experience by thanking the guests and inviting them to return.

  • Create, maintains, and facilitates a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.

  • Other duties as assigned.


WHAT YOU'LL BRING



  • Ability to obtain a Class III B gaming license.

  • Hold and maintain a valid WA State Health Card/Food Handlers Permit required.

  • Alcohol Service Permit Class 12 required.

  • 1 (one) year experience in bartending required.

  • Bartending School or equivalent training preferred.


HOW YOU'LL BE SUCCESSFUL



  •  Knowledge and skill in mixology, beer, and wines, as well as alcohol safety awareness.

  •  Knowledge of P.O.S. systems.

  •  Knowledge of BERG liquor dispensing system.

  •  Knowledge of health & safety standards, and safety regulations as required.

  •  Skilled in basic math.

  • Ability to demonstrate excellent guest service and communication skills.

  • Ability to interact with guests, co-workers, management, and vendors in a friendly, enthusiastic, and outgoing manner.

  • Ability to read and comprehend instructions, short correspondence, and policy documents, as well as converse, write and read English fluently.

  • Ability to maintain a neat, clean, and professional appearance.

  •  Must be 21 years or older.


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