Server - Fine Dining ( Part-Time)

WHATS IN IT FOR YOU 

• Competitive salary starting at $17.13/hr.  with discretionary performance bonuses 2x a year!


• Complimentary meals and covered team member parking.


• Company-paid gaming licenses (Class A & Class B)

WHAT YOU’LL DO

• Exemplifies MCR’s values and set a great example by always demonstrating excellent guest service and professionalism.


• Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.


• Memorization of the menu, including food and beverage options, specials, and allergen information.


• Provide recommendations and answer questions regarding menu items.


• Upsell higher-priced menu items or promotions when appropriate.


• Ensure proper presentation, temperature, and portioning of dishes.


• Coordinate with the kitchen staff to ensure timely delivery of food.


• Provide attentive and friendly guest service, addressing guests' needs and concerns.


• Anticipate guest requirements and help when needed.


• Smile and engage guests and team members with a positive professional demeanor.


• Be able to maintain a 5-table section while following all service standards in a positive and upbeat fashion.


• Suggest additional items, such as appetizers, desserts, or specialty drinks, to enhance the dining experience and increase sales.


• Service, salesmanship, and prioritization of tasks, with a strict focus on meeting and exceeding the needs of the guest, is a must.


• Take accurate and detailed food and drink orders from guests, including any modifications or dietary restrictions.


• Must have the ability to accurately receive and enter food and beverage orders through the given POS system and possess knowledge of fine-dining coursing with appropriate and timely steps of service.


• Handle guest complaints or issues professionally and resolve them to the best of your ability.


• Perform other duties as assigned.

WHAT YOU’LL BRING

• Ability to obtain a Class III B gaming license


• 1 (one) year of fine dining/hospitality experience is strongly preferred.


• 2 (two) years of serving experience is strongly preferred.


• Knowledge of wines, and liquors, as well as the opening and serving of them is a plus!


• Must have or be able to obtain WA State Health Card/Food Handlers Permit (required).


• Must have or able to obtain a Class 12 Alcohol Permit (required).