BASIC FUNCTION: The Server is responsible for the efficient food & beverage service of the dining room and/or lounge on a shift by shift basis.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• High school diploma or equivalent.
• Two years server experience.
• Excellent communication skills.
• Ability to read, write and speak clearly and accurately in English.
• Possess Food Handlers certificate and BASSET license.

ESSENTIAL FUNCTIONS:

• Responsible for maintaining a consistently smooth-running operation.
• Expedite food orders, checking for accuracy and presentation.
• Monitor and critique food quality and service levels.
• Check daily boards for team side work assignments and special instructions.
• Pick up reservations.
• Prepare dining room & lounge tables for service.
• Processing guests checks and billing through the Quad P.O.S system.
• Demonstrate full compliance with the dining room & lounge STO’s and other Benchmark F&B service standards.

MARGINAL FUNCTIONS:

• Respond to any reasonable task as assigned by supervisor or manager.
• Help out in other areas of food and beverage as needed.
• Assist the Manager in training team members.
• Assist in other Food and Beverage outlets as needed.
• Cleans and organizes the work area.